Country style Grilled Cheese
Have you tried our Havarti cheese? If you haven't yet, here is your chance. This recipe combines Havarti with some sharp Parmesan (though not necessary) to make a tasty grilled cheese that will keep you going for the day!
1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons olive oil, divided
1 cup red onion slices
1/4 pound Brussels sprouts, stemmed and quartered
3 large garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon red pepper flakes
1/3 pound kielbasa sausage, sliced
1 tablespoon butter
4 thick slices rye bread
1 cup (about 3 ounces) Wisconsin Parmesan cheese, grated
6 1-ounce slices Babcock Havarti cheese
1. Mix balsamic vinegar and honey in saucepan over a high heat. Boil and reduce heat to low and simmer until mixture has reduced to 1/4 cup, about 10 minutes. Set aside to cool.
2. Heat 1 tablespoon olive oil over medium-high in medium skillet. Add red onion slices; sauté until tender. Add remaining tablespoon olive oil, Brussels sprouts and garlic. Season with salt, pepper, rosemary and red pepper flakes. Sauté mixture until sprouts are browned and onions darken. Remove mixture to bowl and set aside.
3. In skillet the ...