2015 United States Championship Cheese Contest

Gary Grossen, the Master Cheese maker at Babcock Hall Dairy Plant, received 3rd place for his Gouda entry at the 2015 United States Championship Cheese Contest! Babcock Hall’s winning Gouda earned a score of 98.60 in the Aged Gouda category. Grossen also received 4th place in the Brick competition with a score of 99.65.

Click here to see Gary’s scores and learn about WI’s cheese making representation!