Badger Cheese Club is a UW student organization that focuses on tasting and learning about various artisan cheeses. The club is featuring Babcock Dairy’s Pesto Havarti as their Cheese of the Month, and we’re feeling honored!
The Babcock Hall Dairy Plant and Store team took a tour of Camp Randall! We love being a part of Badger Nation. On, Wisconsin!
That’s right, June is finally here and that means so is our beloved Dairy Month! Want to help us celebrate here at Babcock Hall Dairy Plant and Store? Check out these 5 legenDAIRY ways to make these dairy-filled days a total blast:
1. Take a tour of the Babcock Hall Dairy Plant. Schedule your own today!
4. Visit the historic UW-Madison Dairy Cattle Center to observe the cows and milking process.
5. Go on a journey around the university’s campus to explore all 6 locations (Union South, Memorial Union, Gordon Commons, Four Lakes, Rheta’s and the UW Hospital) where Babcock frozen dessert is served. Be sure to enjoy a cone on The Terrace when all’s said and done!
This Friday, April 24th, is the FFA Career Development Event, a contest where FFA members can demonstrate their knowledge and skills gained from 1) classroom instruction, 2) their SAE and 3) FFA activities.
The CDE is for Agriculture students in high school passionate about learning and judging industry standards. The contests cover a wide array of areas from: meat, poultry, dairy, livestock, equine and other dairy foods.
The event is held at the University of Wisconsin Madison at various locations around Agricultural and Food sciences buildings. To find out where the events are held, click here!
Join the nation’s top seminar for cheese, butter and whey industry, Wednesday the 22nd of April and Thursday the 23rd of April at the Alliant Energy Center, Madison, WI!
For more information and a schedule click here!
On April 1st, the Wisconsin School of Business (WSB) and Babcock Dairy Plant launched the official ice cream flavor of the WSB; We Mean Business: Together Forward.
The ice cream, We mean Business; a vanilla ice cream with chocolate coated salted caramel, white chocolate chips and a marshmallow swirl, is the tasty creation of senior accounting major Niki Seaberg (BBA ’15).
Seaberg’s flavor submission was selected from over 200 entries in a competition held last fall to communicate the WSB’s brand to partners within WSB, the UW campus and the Business Badger Alumni and Friends. The flavor was selected not only for its creativity but how well it embodies the WSB’s school spirit.
The ice cream is available from the Capital Café in Grainger Hall, all campus Daily Scoop shops, and the Babcock Hall Dairy Store.
To see what it’s all about from the WSB click here.
*Available while stock lasts!
Photo courtesy of the Wisconsin School of Business at the University of Wisconsin-Madison.