Check out the latest news and articles.
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Gouda takes 2nd in World Champion Cheese Contest
April 11, 2016Did you hear? Babcock Hall Master Cheese Maker Gary Grossen took home second place for his mild gouda! Congrats, Gary!
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Leadership Course Ice Cream Makers
March 15, 2016Evonne from the leadership course tells her story about working in the Babcock Hall Dairy Plant: “Tony Stella, Abbie Krentz, Luella Simpson and myself, Evonne […]
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Babcock Served at APLU Congressional Creamery Social
February 18, 2016Babcock Dairy ice cream represented the University of Wisconsin-Madison in Washington, D.C. this month at the Association of Public and Land-grants Universities Congressional Creamery Social.