- About Us
- Food Safety
Check out the latest news and articles.
Gouda takes 2nd in World Champion Cheese ContestApril 11, 2016
Did you hear? Babcock Hall Master Cheese Maker Gary Grossen took home second place for his mild gouda! Congrats, Gary!
Leadership Course Ice Cream MakersMarch 15, 2016
Evonne from the leadership course tells her story about working in the Babcock Hall Dairy Plant: “Tony Stella, Abbie Krentz, Luella Simpson and myself, Evonne […]
Babcock Served at APLU Congressional Creamery SocialFebruary 18, 2016
Babcock Dairy ice cream represented the University of Wisconsin-Madison in Washington, D.C. this month at the Association of Public and Land-grants Universities Congressional Creamery Social.