Month: April 2014
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Posted on April 23, 2014
Our Purpose Today
Thanks to Dr. Babcock’s revolutionary developments in dairy science, Babcock Dairy, an inspected and licensed dairy plant, not only produces high-quality, delicious dairy foods, it […]
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Posted on April 18, 2014
What do we do?
The Babcock Hall Dairy Plant, built in 1950, is a 20,000 square foot building that produces ice cream, natural cheeses, and milk products everyday while […]