Posted on March 15, 2016
Leadership Course Ice Cream Makers
Evonne from the leadership course tells her story about working in the Babcock Hall Dairy Plant: “Tony Stella, Abbie Krentz, Luella Simpson and myself, Evonne […]
Posted on January 14, 2016
January 11th is National Milk Day
We love January because the 11th marks National Milk Day, a favorite holiday of ours! We make five different kinds of milk in the Babcock […]
Posted on November 6, 2015
Students Take to the Plant
We had the pleasure of working in the plant with four UW-Madison Food Science students this fall! They helped create a Babcock Dairy ice cream […]
Posted on October 13, 2014
Taste Spring with Bucky Tea!
Babcock has a new line of delicious teas! Cherry Pomegranate and Peach flavors, both regular and diet are available now!
Posted on April 23, 2014
Our Purpose Today
Thanks to Dr. Babcock’s revolutionary developments in dairy science, Babcock Dairy, an inspected and licensed dairy plant, not only produces high-quality, delicious dairy foods, it […]
Posted on April 18, 2014
What do we do?
The Babcock Hall Dairy Plant, built in 1950, is a 20,000 square foot building that produces ice cream, natural cheeses, and milk products everyday while […]
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