Category: Babcock Hall Dairy Plant
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Posted on March 15, 2016
Leadership Course Ice Cream Makers
Evonne from the leadership course tells her story about working in the Babcock Hall Dairy Plant: “Tony Stella, Abbie Krentz, Luella Simpson and myself, Evonne […]
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Posted on January 14, 2016
January 11th is National Milk Day
We love January because the 11th marks National Milk Day, a favorite holiday of ours! We make five different kinds of milk in the Babcock […]
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Posted on November 6, 2015
Students Take to the Plant
We had the pleasure of working in the plant with four UW-Madison Food Science students this fall! They helped create a Babcock Dairy ice cream […]
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Posted on October 13, 2014
Taste Spring with Bucky Tea!
Babcock has a new line of delicious teas! Cherry Pomegranate and Peach flavors, both regular and diet are available now!
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Posted on April 23, 2014
Our Purpose Today
Thanks to Dr. Babcock’s revolutionary developments in dairy science, Babcock Dairy, an inspected and licensed dairy plant, not only produces high-quality, delicious dairy foods, it […]
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Posted on April 18, 2014
What do we do?
The Babcock Hall Dairy Plant, built in 1950, is a 20,000 square foot building that produces ice cream, natural cheeses, and milk products everyday while […]