Evonne from the leadership course tells her story about working in the Babcock Hall Dairy Plant: “Tony Stella, Abbie Krentz, Luella Simpson and myself, Evonne Chan, attended this leadership program/class where we were able to …
Babcock Hall Dairy Plant
January 11th is National Milk Day
We love January because the 11th marks National Milk Day, a favorite holiday of ours! We make five different kinds of milk in the Babcock Hall Dairy Plant, including whole, skim, chocolate, strawberry and 2%.
Students Take to the Plant
We had the pleasure of working in the plant with four UW-Madison Food Science students this fall! They helped create a Babcock Dairy ice cream flavor by developing a formula for the mix, working the …
Taste Spring with Bucky Tea!
Babcock has a new line of delicious teas! Cherry Pomegranate and Peach flavors, both regular and diet are available now!
Our Purpose Today
Thanks to Dr. Babcock’s revolutionary developments in dairy science, Babcock Dairy, an inspected and licensed dairy plant, not only produces high-quality, delicious dairy foods, it principally serves as a world-class research and educational facility. We …
What do we do?
The Babcock Hall Dairy Plant, built in 1950, is a 20,000 square foot building that produces ice cream, natural cheeses, and milk products everyday while also educating students in its classrooms and on the plant …