Category: What’s new?
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Posted on September 22, 2015
Babcock Pesto Havarti & Badger Cheese Club
Badger Cheese Club is a UW student organization that focuses on tasting and learning about various artisan cheeses. The club is featuring Babcock Dairy’s Pesto […]
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Posted on June 30, 2015
Babcock Dairy Staff Retreat
The Babcock Hall Dairy Plant and Store team took a tour of Camp Randall! We love being a part of Badger Nation. On, Wisconsin!
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Posted on June 2, 2015
Dairy Month
That’s right, June is finally here and that means so is our beloved Dairy Month! Want to help us celebrate here at Babcock Hall Dairy […]
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Posted on April 22, 2015
FFA Career Development Event returns to UW-M
This Friday, April 24th, is the FFA Career Development Event, a contest where FFA members can demonstrate their knowledge and skills gained from 1) classroom instruction, […]
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Posted on
Wisconsin Cheese Industry Conference
Join the nation’s top seminar for cheese, butter and whey industry, Wednesday the 22nd of April and Thursday the 23rd of April at the Alliant […]
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Posted on March 25, 2015
We Mean Business – A new flavor for the WSB
On April 1st, the Wisconsin School of Business (WSB) and Babcock Dairy Plant launched the official ice cream flavor of the WSB; We Mean Business: Together Forward. The […]
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Posted on October 13, 2014
Ice Cream Cups!
A new and exciting product is in the works at Babcock! 5.5 ounce ice cream cups featuring your favorite flavors are on their way to […]