Did you hear? Babcock Hall Master Cheese Maker Gary Grossen took home second place for his mild gouda! Congrats, Gary!
News and Events
Babcock Served at APLU Congressional Creamery Social
Babcock Dairy ice cream represented the University of Wisconsin-Madison in Washington, D.C. this month at the Association of Public and Land-grants Universities Congressional Creamery Social.
First-place Brick Photos
Check out these great photos from the Wisconsin State Fair cheese and butter contest! Babcock Master Cheese Maker Gary Grossen won big time for his Brick cheese, and now he has the hardware to prove it. …
Babcock Brick Cheese Wins Big
Babcock Hall Dairy Plant is pleased to announce that we received the first place prize for our Brick Cheese in this year’s Wisconsin State Fair contest! Congratulations to our Master Cheese Maker, Gary Grossen. If …
Wisconsin Science Festival Flavor Contest
The Wisconsin Science Festival, held in the Town Center of the Discovery Building on October 22-25, 2015, is hosting a contest in search of a new Babcock ice cream flavor! Participants should submit their ice …
Graduating Seniors
Today’s the last day of classes and we will soon be saying good bye (for now) to our amazing seniors. To see who’s behind the scenes helping Babcock plant staff create delicious ice cream and …
Babcock’s Award Winner
Master Cheese Maker Gary Grossen with his award for 3rd place in the Gouda Competition!
FFA Career Development Event returns to UW-M
This Friday, April 24th, is the FFA Career Development Event, a contest where FFA members can demonstrate their knowledge and skills gained from 1) classroom instruction, 2) their SAE and 3) FFA activities. The CDE is …
Wisconsin Cheese Industry Conference
Join the nation’s top seminar for cheese, butter and whey industry, Wednesday the 22nd of April and Thursday the 23rd of April at the Alliant Energy Center, Madison, WI! For more information and a schedule …
2015 United States Championship Cheese Contest
Gary Grossen, the Master Cheese maker at Babcock Hall Dairy Plant, received 3rd place for his Gouda entry at the 2015 United States Championship Cheese Contest! Babcock Hall’s winning Gouda earned a score of 98.60 in the Aged …