Skip to main content
University of Wisconsin–Madison
UW Crest
Babcock Dairy Plant
College of Agricultural & Life Sciences
  • Products Expand Collapse
    • Cheese
    • Ice Cream
    • Milk Bottling
  • Food Safety Expand Collapse
    • Defense Plan
    • Quality Control
  • Industry Expand Collapse
    • University Creamery Managers Conference
    • Frozen Dessert Center
    • Industry Projects
  • Education Expand Collapse
    • Cheese Apprenticeship
    • Internships
    • Short Courses
  • About Expand Collapse
    • Mission
    • History
    • Staff
    • Careers
    • Fun Facts
    • Schedule a Guided Observation
    • Contact
  • CALS Home
  • About Us
  • UW-Madison
  • Careers
  1. Home
  2. Year: 2016
  3. Month: April

Month: April 2016

Gouda takes 2nd in World Champion Cheese Contest

Posted on April 11, 2016

Did you hear? Babcock Hall Master Cheese Maker Gary Grossen took home second place for his mild gouda! Congrats, Gary!

Posted in News and Events

Site footer content

University logo that links to main university website Part of the Universities of Wisconsin

Contact Us

  • 1605 Linden Dr.
    Madison, WI 53706
  • Map map marker
  • Email: dairyplant@babcockdairy.wisc.edu
  • Phone: (608) 263-3215

Website feedback, questions or accessibility issues: dairystore@babcockdairy.wisc.edu | Learn more about accessibility at UW–Madison.

This site was built using the UW Theme | Privacy Notice | © 2025 Board of Regents of the University of Wisconsin System.

Login Request Help Help Docs