Did you hear? Babcock Hall Master Cheese Maker Gary Grossen took home second place for his mild gouda! Congrats, Gary!
Year: 2016
Leadership Course Ice Cream Makers
Evonne from the leadership course tells her story about working in the Babcock Hall Dairy Plant: “Tony Stella, Abbie Krentz, Luella Simpson and myself, Evonne Chan, attended this leadership program/class where we were able to …
Babcock Served at APLU Congressional Creamery Social
Babcock Dairy ice cream represented the University of Wisconsin-Madison in Washington, D.C. this month at the Association of Public and Land-grants Universities Congressional Creamery Social.
January 11th is National Milk Day
We love January because the 11th marks National Milk Day, a favorite holiday of ours! We make five different kinds of milk in the Babcock Hall Dairy Plant, including whole, skim, chocolate, strawberry and 2%.