We had the pleasure of working in the plant with four UW-Madison Food Science students this fall! They helped create a Babcock Dairy ice cream flavor by developing a formula for the mix, working the …
Year: 2015
Babcock Pesto Havarti & Badger Cheese Club
Badger Cheese Club is a UW student organization that focuses on tasting and learning about various artisan cheeses. The club is featuring Babcock Dairy’s Pesto Havarti as their Cheese of the Month, and we’re feeling …
First-place Brick Photos
Check out these great photos from the Wisconsin State Fair cheese and butter contest! Babcock Master Cheese Maker Gary Grossen won big time for his Brick cheese, and now he has the hardware to prove it. …
AMAZING RACEcream Coming Soon
Last season on The Amazing Race on CBS, two UW Food Science grad students took home first-place! Maya Warren and Amy DeJong work right here in Babcock Hall, so we’d like to congratulate them on …
Babcock Brick Cheese Wins Big
Babcock Hall Dairy Plant is pleased to announce that we received the first place prize for our Brick Cheese in this year’s Wisconsin State Fair contest! Congratulations to our Master Cheese Maker, Gary Grossen. If …
Babcock Dairy Staff Retreat
The Babcock Hall Dairy Plant and Store team took a tour of Camp Randall! We love being a part of Badger Nation. On, Wisconsin!
Wisconsin Science Festival Flavor Contest
The Wisconsin Science Festival, held in the Town Center of the Discovery Building on October 22-25, 2015, is hosting a contest in search of a new Babcock ice cream flavor! Participants should submit their ice …
Dairy Month
That’s right, June is finally here and that means so is our beloved Dairy Month! Want to help us celebrate here at Babcock Hall Dairy Plant and Store? Check out these 5 legenDAIRY ways to make these dairy-filled …
A Classic: Mac and Cheese
With the weather getting a bit cooler and drizzly, why not make this classic using Babcock’s finest cheeses? INGREDIENTS: 250g/9oz macaroni 40g/1½oz butter 40g/1½ plain flour 600ml/1pint 1½fl oz milk 250g/9oz grated cheddar 50g/2oz grated …
Graduating Seniors
Today’s the last day of classes and we will soon be saying good bye (for now) to our amazing seniors. To see who’s behind the scenes helping Babcock plant staff create delicious ice cream and …